QUEENFISH / PALAY / ANJAL

• QueenFish are known for their firm flesh and mild flavor.

• Commonly found in tropical and subtropical coastal seas across the world.

• Also known as “queen croaker” or “pink perch.”

• Its elongated body and silvery scales make it easily noticeable.

• It is ideal for grilling, frying, or baking because to its flexibility.

• Omega-3 fatty acids promote heart health.

• Considered a sustainable seafood option with plentiful populations.

• Popular in Asian cuisine, particularly soups and stir-fries.