CHICKEN LIVER

• Richly flavored organ meat gives a lot of dimension to a lot of recipes.
• Rich in minerals, vitamins, and iron for general health advantages.
• frequently utilized in traditional liver dishes, terrines, and pâtés.
• Sautéed to create a flavorful meal with onions, garlic, and herbs.
• Can be added to stews for flavor or grilled or pan-fried.
• Combines nicely with acidic, sweet, or spicy marinades and sauces.
• gives food preparations a distinctive flavor and texture.
• Food fans love it for its unique taste profile and adaptability.